Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 19, 2004, Pages 5791-5795

  Segura Carretero, Antonio ^a,b   Cruces Blanco, Carmen ^a   Cortacero Ramírez, Sonia ^a   Carrasco Pancorbo, Alegría ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Cultivated vegetables; Micellar electrokinefic capillary chromatography; Pesticides

Indexed keywords

1 NAPHTHOL; AMMONIA; AMMONIUM CHLORIDE; CARBARIL; CARBENDAZIM; DODECYL SULFATE SODIUM; INSECTICIDE; NAPHTHALENE ACETAMIDE; NAPHTHALENE DERIVATIVE; PESTICIDE; PESTICIDE RESIDUE; TIABENDAZOLE; UNCLASSIFIED DRUG;

ALKALINITY; ARTICLE; CUCUMBER; DIODE; ENVIRONMENTAL IMPACT; FOOD ANALYSIS; FOOD QUALITY; LIQUID LIQUID EXTRACTION; METABOLITE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICELLE; VEGETABLE;

AGRICULTURE; BENZIMIDAZOLES; CARBAMATES; CARBARYL; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; ENVIRONMENTAL POLLUTANTS; NAPHTHALENES; NAPHTHOLS; PESTICIDES; THIABENDAZOLE; VEGETABLES;

CUCUMIS SATIVUS;

EID: 4644254284     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040074k     Document Type: Article

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