Analysis of post-harvest fungicides by micellar electrokinetic chromatography

Journal of Chromatography A

Volumn 924, Issue 1-2, 2001, Pages 387-396

  Rodriguez R ^a   Pico Y ^a   Font, G ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Food analysis; Fruits; Vegetables

Indexed keywords

FRUITS; FUNGICIDES; HARVESTING; METHANOL; PH; SURFACE ACTIVE AGENTS;

MATRIX COMPOUNDS;

CHROMATOGRAPHY;

2 HYDROXYBIPHENYL; BORIC ACID; CARBENDAZIM; CHOLIC ACID; ENILCONAZOLE; FUNGICIDE; METHANOL; PROCHLORAZ; PROCYMIDONE; SURFACTANT; THIOPHANATE METHYL; TIABENDAZOLE; TRIADIMEFON;

ANALYTIC METHOD; ARTICLE; FOOD ANALYSIS; FRUIT; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE EXTRACTION; VEGETABLE;

BUFFERS; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; FRUIT; FUNGICIDES, INDUSTRIAL; REPRODUCIBILITY OF RESULTS; SODIUM CHOLATE; SODIUM DODECYL SULFATE; SURFACE-ACTIVE AGENTS;

LACTUCA; LYCOPERSICON ESCULENTUM; VITIS SP.;

EID: 0035958579     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)00716-6     Document Type: Article

References (20)

1. Commision Directive 79/700/EEC of 24 July establishing Community methods of sampling for the official control of pesticide residues in and on fruit and vegetables
2. EC Council Directive 90/642/EEC of 27 november 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables