Chiral electromigration methods in food analysis

Electrophoresis

Volumn 24, Issue 15, 2003, Pages 2431-2441

  Simó, Carolina ^a   Barbas, Coral ^b   Cifuentes, Alejandro ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Amino acid; Capillary electrophoresis; Chiral separation; Enantiomer; Organic acid; Peptide; Pesticide; Review; Sugar

Indexed keywords

CAPILLARY ELECTROPHORESIS; CHEMICAL CONTAMINATION; CHIRALITY; ELECTROMIGRATION; ENANTIOMERS; PESTICIDES;

AMINO-ACIDS; CAPILLARY ELECTROPHORETIC METHODS; CHIRAL SEPARATIONS; ENANTIOSELECTIVE; FOOD ANALYSIS; FOOD CHARACTERIZATION;

AMINO ACIDS;

ALANINE; AMINO ACID; ANTIBIOTIC AGENT; ARGININE; ASPARAGINE; ASPARTIC ACID; BIOALLETHRIN; CARBOHYDRATE; CARBOXYLIC ACID; CYCLODEXTRIN; FENPROPATHRIN; GLUTAMIC ACID; HESPERIDIN; ISOLEUCINE; LACTIC ACID; LEUCINE; MALIC ACID; MEDICARPIN; PANTOTHENIC ACID; PESTICIDE; PHENOTHRIN; PHENYLALANINE; PROLINE; PROPICONAZOLE; SERINE; TARTARIC ACID; TRIADIMENOL; VALINE; VINCLOZOLIN;

CAPILLARY ELECTROPHORESIS; CHIRALITY; CIRCULAR DICHROISM; CONTROLLED STUDY; DERIVATIZATION; DIASTEREOISOMER; ENANTIOSELECTIVITY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; REVIEW; SEPARATION TECHNIQUE; STEREOCHEMISTRY; ULTRAVIOLET RADIATION;

EID: 0345873434     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200305442     Document Type: Review

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