Current mass spectrometry strategies for selenium speciation in dietary sources of high-selenium

Analytical and Bioanalytical Chemistry

Volumn 382, Issue 4, 2005, Pages 957-967

  Infante, Heidi Goenaga ^a   Hearn, Ruth ^a   Catterick, Tim ^a  

^a LGC   (United Kingdom)

Author keywords

Cancer preventive properties; High Se yeast; Mass spectrometry strategies; Se enriched food supplements; Selenium speciation analysis

Indexed keywords

CANCER PREVENTIVE PROPERTIES; HIGH SE-YEAST; MASS SPECTROMETRY STRATEGIES; SE-ENRICHED FOOD SUPPLEMENTS; SELENIUM SPECIATION ANALYSIS;

ABSORPTION; CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; ENZYMES; FOOD PRODUCTS; MASS SPECTROMETRY; MATHEMATICAL MODELS; TISSUE; TUMORS; YEAST;

SELENIUM;

SELENIUM;

ANIMAL; CHEMISTRY; DIET; DIET SUPPLEMENTATION; HUMAN; MASS SPECTROMETRY; METHODOLOGY; REVIEW; SENSITIVITY AND SPECIFICITY;

ANIMALS; DIET; DIETARY SUPPLEMENTS; HUMANS; MASS SPECTROMETRY; SELENIUM; SENSITIVITY AND SPECIFICITY;

ALLIUM CEPA; ALLIUM SATIVUM; BERTHOLLETIA EXCELSA;

EID: 21244471935     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-3177-5     Document Type: Review

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