Evaluation of yeast-based selenium food supplements using highperformance liquid chromatography and inductively coupled plasma mass spectrometry

Journal of Analytical Atomic Spectrometry

Volumn 15, Issue 12, 2000, Pages 1531-1539

  B'Hymer, Clayton ^a   Caruso, Joseph A ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMN CHROMATOGRAPHY; EXTRACTION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NITRIC ACID; PLASMA APPLICATIONS; SELENIUM; YEAST;

PLASMA MASS SPECTROMETRY; SELENOMETHIONINE;

FOOD PRODUCTS;

EID: 0034514797     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/b006437h     Document Type: Article

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