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Volumn 375, Issue 1, 2003, Pages 133-138

Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts

(4) Wrobel, Katarzyna a,b Kannamkumarath, Sasi S b Wrobel, Kazimierz a,b Caruso, Joseph A b

a UNIVERSITY OF GUANAJUATO (Mexico)

b UNIVERSITY OF CINCINNATI (United States)

Author keywords

Brazil nuts; HPLC ICP MS; Hydrolysis; Se methionine; Yeast

Indexed keywords

ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INDUCTIVELY COUPLED PLASMA; METHANOL; ORGANIC ACIDS; PH EFFECTS; YEAST;

BRAZIL NUTS; HPLC-ICP-MS; PROTEIN HYDROLYSIS; SE-METHIONINE;

PROTEINS;

BERTHOLLETIA EXCELSA;

MESYLIC ACID; MESYLIC ACID DERIVATIVE; PRONASE; PROTEIN; PROTEINASE K; SELENOMETHIONINE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; NUT; YEAST;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOPEPTIDASE K; HYDROLYSIS; MASS SPECTROMETRY; MESYLATES; NUTS; PRONASE; PROTEINS; SELENOMETHIONINE; YEAST, DRIED;

EID: 0037263761 PISSN: 16182642 EISSN: None Source Type: Journal
DOI: 10.1007/s00216-002-1648-5 Document Type: Article

Times cited : (97)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.