HPLC-ICP-MS speciation of selenium in enriched onion leaves - A potential dietary source of Se-methylselenocysteine

Food Chemistry

Volumn 86, Issue 4, 2004, Pages 617-623

  Wróbel, Katarzyna ^a,c   Wróbel, Kazimierz ^a,c   Kannamkumarath, Sasi S ^a   Caruso, Joseph A ^a   Wysocka, Irena A ^b   Bulska, Ewa ^b   Świa̧tek, Justyna ^b   Wierzbicka, Małgorzata ^b  

^a UNIVERSITY OF CINCINNATI   (United States)

^b UNIVERSITY OF WARSAW   (Poland)

^c UNIVERSITY OF GUANAJUATO   (Mexico)

Author keywords

Analytical speciation; Se methylselenocysteine; Selenium enriched onion leaves

Indexed keywords

ALCOHOL; CHLOROFORM; CITRIC ACID; INORGANIC COMPOUND; METHANOL; ONION EXTRACT; PERCHLORIC ACID; SELENIUM; SELENOCYSTEINE; SODIUM HYDROXIDE; SULFONIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMOPROPHYLAXIS; CULTURE MEDIUM; DIET; ENRICHMENT CULTURE; EXPERIMENTATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPONICS; ION PAIR CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; ONION; PH; PLANT BULB; PLANT LEAF; PLANT ROOT; SEPARATION TECHNIQUE; SPECIES DIFFERENTIATION; SPECTROPHOTOMETRY; VITAMIN SUPPLEMENTATION;

ALLIUM; ALLIUM CEPA; ANIMALIA;

EID: 1942421757     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.11.005     Document Type: Article

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