Speciation analysis of selenium in garlic by two-dimensional high-performance liquid chromatography with parallel inductively coupled plasma mass spectrometric and electrospray tandem mass spectrometric detection

Analytica Chimica Acta

Volumn 421, Issue 2, 2000, Pages 147-153

  McSheehy, Shona ^a   Yang, Wenjie ^b   Pannier, Florence ^a   Szpunar, Joanna ^a   Lobiński, Ryszard ^a   Auger, Jacques ^b   Potin Gautier, Martine ^a  

^a Laboratoire de Chimie Analytique Bio Inorganique et Environnement UMR 5034   (France)

^b Parc Grandmont   (France)

Author keywords

ES MS MS; Garlic; HPLC; ICP MS; Speciation

Indexed keywords

SELENIUM;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTROL; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY;

ALLIUM SATIVUM;

EID: 0034730910     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(00)01039-4     Document Type: Article

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