SCOPUS 정보 검색 플랫폼

Volumn 130, Issue 1, 2005, Pages 35-37

Identification of selenomethionine in selenized yeast using two-dimensional liquid chromatography-mass spectrometry based proteomic analysis

(4) McSheehy, S a Kelly, J a Tessier, L a Mester, Z a

a NATIONAL RESEARCH COUNCIL CANADA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

METHIONINE; SELENIUM; SELENOCYSTEINE; SELENOMETHIONINE; TRACE ELEMENT;

ANALYTIC METHOD; ARTICLE; CODON; DIET SUPPLEMENTATION; GEL ELECTROPHORESIS; GENETIC CODE; IMMUNE RESPONSE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITIONAL SUPPORT; PEPTIDE ANALYSIS; PROTEIN ANALYSIS; PROTEOMICS; SPECIES DIFFERENTIATION; TWO DIMENSIONAL ELECTROPHORESIS; YEAST;

EID: 12344328281 PISSN: 00032654 EISSN: None Source Type: Journal
DOI: 10.1039/b414246b Document Type: Article

Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.