2-Dimensional gel electrophoresis technique for yeast selenium-containing proteins - Sample preparation and MS approaches for processing 2-D gel protein spots

Journal of Analytical Atomic Spectrometry

Volumn 19, Issue 1, 2004, Pages 85-95

  Chassaigne, Hubert ^a   Chéry, Cyrille C ^b   Bordin, Guy ^a   Vanhaecke, Frank ^b   Rodriguez, Adela R ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; GELS; INDUCTIVELY COUPLED PLASMA; LASER ABLATION; MASS SPECTROMETRY; PURIFICATION; SAMPLING; SELENIUM; YEAST;

GEL ELECTROPHORESIS; PROTEIN CHARACTERIZATION; SAMPLE PREPARATION; SELENIUM DETECTION; YEAT SELENIUM CONTAINING PROTEINS;

PROTEINS;

EID: 1342345869     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/b307631h     Document Type: Article

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