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Volumn 866, Issue 1, 2000, Pages 51-63

High-performance liquid chromatography of selenium compounds utilizing perfluorinated carboxylic acid ion-pairing agents and inductively coupled plasma and electrospray ionization mass spectrometric detection

(4) Kotrebai, Mihály a Tyson, Julian F a Block, Eric b Uden, Peter C a

a UNIVERSITY OF MASSACHUSETTS (United States)

b STATE UNIVERSITY OF NEW YORK (United States)

Author keywords

Food analysis; Ion pairing reagents; Organoselenium compounds; Selenium compounds

Indexed keywords

CARBOXYLIC ACID; SELENIUM;

ANALYTIC METHOD; ARTICLE; DIET SUPPLEMENTATION; DRUG DETERMINATION; FLUORINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR EXTRACTION; MASS SPECTROMETRY; PHASE SEPARATION; PRIORITY JOURNAL; SAMPLING; SPECIES DIFFERENTIATION;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORINE; INDICATORS AND REAGENTS; MASS SPECTROMETRY; OXIDATION-REDUCTION; REFERENCE STANDARDS; SELENIUM COMPOUNDS;

EID: 0033989960 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(99)01060-2 Document Type: Article

Times cited : (139)

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