메뉴 건너뛰기




Volumn 21, Issue 1, 2004, Pages 73-78

Rapid detection of Salmonella from vegetable rinse-water using real-time PCR

Author keywords

Enteropathogens; Food borne pathogens; Microbial food safety

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; DAUCUS CAROTA; LACTUCA; SALMONELLA; VISCUM; VISCUM ALBUM;

EID: 0345802313     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00020-0     Document Type: Article
Times cited : (44)

References (38)
  • 1
    • 0003497334 scopus 로고
    • Association of Official Analytical Chemists International, Gaithersburg, MD
    • Administration, U.S.F.D.A., 1995. Bacteriological analytical manual, 8th edition. Association of Official Analytical Chemists International, Gaithersburg, MD.
    • (1995) Bacteriological Analytical Manual, 8th Edition
  • 2
    • 0346828791 scopus 로고    scopus 로고
    • US Food and Drug Administration
    • Anonymous, 2000. FDA survey of imported fresh produce. US Food and Drug Administration, http://vm.cfsan.fda.gov/~dms/
    • (2000) FDA Survey of Imported Fresh Produce
  • 3
    • 0033770786 scopus 로고    scopus 로고
    • High incidence of extra-intestinal infections in a Salmonella havana outbreak associated with alfalfa sprouts
    • Backer, H.D., Mohle-Boetani, J.C., Werner, S.B., Abbott, S.L., Farrar, J., Vugia, D.J., 2000. High incidence of extra-intestinal infections in a Salmonella havana outbreak associated with alfalfa sprouts. Public Health Rep. 115, 339-345.
    • (2000) Public Health Rep. , vol.115 , pp. 339-345
    • Backer, H.D.1    Mohle-Boetani, J.C.2    Werner, S.B.3    Abbott, S.L.4    Farrar, J.5    Vugia, D.J.6
  • 4
    • 0032125879 scopus 로고    scopus 로고
    • Detection of Salmonella cells within 24-26 h in poultry samples with the polymerase chain reaction BAX system
    • Bailey, J.S., 1998. Detection of Salmonella cells within 24-26 h in poultry samples with the polymerase chain reaction BAX system. J. Food Prot. 61, 792-795.
    • (1998) J. Food Prot. , vol.61 , pp. 792-795
    • Bailey, J.S.1
  • 5
    • 84963839151 scopus 로고
    • Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods
    • Bailey, J.S., Cox, N.A., 1992. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods. J. Food Prot. 55, 256-259.
    • (1992) J. Food Prot. , vol.55 , pp. 256-259
    • Bailey, J.S.1    Cox, N.A.2
  • 6
    • 0036218277 scopus 로고    scopus 로고
    • Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
    • Beuchat, L.R., 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes Infect. 4, 413-423.
    • (2002) Microbes Infect. , vol.4 , pp. 413-423
    • Beuchat, L.R.1
  • 7
    • 0035348773 scopus 로고    scopus 로고
    • Comparison of the reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157:H7 in selected foods and environmental swabs: Collaborative study
    • Bird, C.B., Hoerner, R.J., Restaino, L., 2001. Comparison of the reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157:H7 in selected foods and environmental swabs: collaborative study. J. AOAC Int. 84, 737-751.
    • (2001) J. AOAC Int. , vol.84 , pp. 737-751
    • Bird, C.B.1    Hoerner, R.J.2    Restaino, L.3
  • 8
    • 0033044132 scopus 로고    scopus 로고
    • Incidence, contributing factors, and control of bacterial pathogens in produce
    • Brackett, R.E., 1999. Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biol. Technol. 15, 301-311.
    • (1999) Postharvest Biol. Technol. , vol.15 , pp. 301-311
    • Brackett, R.E.1
  • 9
    • 0035431890 scopus 로고    scopus 로고
    • Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
    • Burnett, S.L., Beuchat, L.R., 2001. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J. Ind. Microbiol. Biotechnol. 27, 104-110.
    • (2001) J. Ind. Microbiol. Biotechnol. , vol.27 , pp. 104-110
    • Burnett, S.L.1    Beuchat, L.R.2
  • 11
    • 0035124662 scopus 로고    scopus 로고
    • Detection of Salmonella and simultaneous detection of Salmonella and Shiga-like toxin producing Escherichia coli using the magnetic capture hybridization polymerase chain reaction
    • Chen, J., Griffiths, M.W., 2001. Detection of Salmonella and simultaneous detection of Salmonella and Shiga-like toxin producing Escherichia coli using the magnetic capture hybridization polymerase chain reaction. Lett. Appl. Microbiol. 32, 7-11.
    • (2001) Lett. Appl. Microbiol. , vol.32 , pp. 7-11
    • Chen, J.1    Griffiths, M.W.2
  • 13
    • 0032415874 scopus 로고    scopus 로고
    • Simultaneous detection of Salmonella spp and Escherichia coli O157:H7 by multiplex PCR
    • Fratamico, P., Strobaugh, T.P., 1998. Simultaneous detection of Salmonella spp and Escherichia coli O157:H7 by multiplex PCR. J. Ind. Microbiol. Biotechnol. 21, 92-98.
    • (1998) J. Ind. Microbiol. Biotechnol. , vol.21 , pp. 92-98
    • Fratamico, P.1    Strobaugh, T.P.2
  • 14
    • 0036136735 scopus 로고    scopus 로고
    • Inoculation onto solid surfaces protect Salmonella spp. during acid challenge: A model study using polyethersulfone membranes
    • Gawande, P.V., Bhagwat, A.A., 2002a. Inoculation onto solid surfaces protect Salmonella spp. during acid challenge: a model study using polyethersulfone membranes. Appl. Environ. Microbiol. 68, 86-92.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 86-92
    • Gawande, P.V.1    Bhagwat, A.A.2
  • 15
    • 0036378201 scopus 로고    scopus 로고
    • Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp.
    • Gawande, P.V., Bhagwat, A.A., 2002b. Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp. J. Appl. Bacteriol. 93, 689-696.
    • (2002) J. Appl. Bacteriol. , vol.93 , pp. 689-696
    • Gawande, P.V.1    Bhagwat, A.A.2
  • 16
    • 0002808320 scopus 로고
    • Escherichia, Salmonella, Shigella and Yersinia
    • Murray, P.R.E., Baron, E.J., Pfaller, M.A., Tenover, F.C., Yolken, R.H. (Eds.), American Society for Microbiology, Washington, DC
    • Gray, L.D., 1995. Escherichia, Salmonella, Shigella and Yersinia. In: Murray, P.R.E., Baron, E.J., Pfaller, M.A., Tenover, F.C., Yolken, R.H. (Eds.), Manual of Clinical Microbiology. American Society for Microbiology, Washington, DC.
    • (1995) Manual of Clinical Microbiology
    • Gray, L.D.1
  • 17
    • 0036526225 scopus 로고    scopus 로고
    • Quantitative detection of Escherichia coli O157:H7 in ground beef by the polymerase chain reaction
    • Guan, J., Levin, R.E., 2002. Quantitative detection of Escherichia coli O157:H7 in ground beef by the polymerase chain reaction. Food Microbiol. 19, 159-165.
    • (2002) Food Microbiol. , vol.19 , pp. 159-165
    • Guan, J.1    Levin, R.E.2
  • 18
    • 0034468015 scopus 로고    scopus 로고
    • PCR detection of Salmonella enterica serotype montevideo in and on raw tomatoes using primers derived from hilA
    • Guo, X., Chen, J., Beuchat, L.R., Brackett, R.E., 2000. PCR detection of Salmonella enterica serotype montevideo in and on raw tomatoes using primers derived from hilA. Appl. Environ. Microbiol. 66, 5248-5252.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 5248-5252
    • Guo, X.1    Chen, J.2    Beuchat, L.R.3    Brackett, R.E.4
  • 20
    • 2242454167 scopus 로고    scopus 로고
    • Rapid extraction of DNA from Escherichia coli and Cryptosporidium parvum for use in PCR
    • Higgins, J.A., Jenkins, M.C., Shelton, D.R., Fayer, R., Karns, J.S., 2001. Rapid extraction of DNA from Escherichia coli and Cryptosporidium parvum for use in PCR. Appl. Environ. Microbiol. 67, 5321-5324.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 5321-5324
    • Higgins, J.A.1    Jenkins, M.C.2    Shelton, D.R.3    Fayer, R.4    Karns, J.S.5
  • 21
    • 15744381713 scopus 로고
    • Kinetic PCR analysis: Real-time monitoring of DNA amplification reactions
    • Higuchi, R., Fockler, C., Dollinger, G., Watson, R., 1993. Kinetic PCR analysis: real-time monitoring of DNA amplification reactions. Bio/Technology 11, 1026-1030.
    • (1993) Bio/Technology , vol.11 , pp. 1026-1030
    • Higuchi, R.1    Fockler, C.2    Dollinger, G.3    Watson, R.4
  • 22
    • 0002253923 scopus 로고    scopus 로고
    • PCR-based testing: Unraveling the mystery
    • Hines, E., 2000. PCR-based testing: unraveling the mystery. Food Qual. 7, 22-28.
    • (2000) Food Qual. , vol.7 , pp. 22-28
    • Hines, E.1
  • 23
    • 0348089556 scopus 로고    scopus 로고
    • Microbial safety and quality: A delicate balance in fresh-cut produce
    • Hodge, K., 1999. Microbial safety and quality: a delicate balance in fresh-cut produce. Fresh Cut 9, 1-2.
    • (1999) Fresh Cut , vol.9 , pp. 1-2
    • Hodge, K.1
  • 24
    • 0035409320 scopus 로고    scopus 로고
    • Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cells
    • Li, W., Drake, M.A., 2001. Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cells. Appl. Environ. Microbiol. 67, 3291-3294.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 3291-3294
    • Li, W.1    Drake, M.A.2
  • 25
    • 0036596596 scopus 로고    scopus 로고
    • General outbreaks of infectious intestinal disease linked with salad vegetables and fruits, England and Wales 1992-2000
    • Long, S.M., Adak, G.K., O'Beirne, S.J., Gillespie, I.A., 2002. General outbreaks of infectious intestinal disease linked with salad vegetables and fruits, England and Wales 1992-2000. Commun. Dis. Public Health 5, 101-105.
    • (2002) Commun. Dis. Public Health , vol.5 , pp. 101-105
    • Long, S.M.1    Adak, G.K.2    O'Beirne, S.J.3    Gillespie, I.A.4
  • 27
    • 0032215415 scopus 로고    scopus 로고
    • Performance tested method certification of BAX for screening Salmonella: A case study
    • Mrozinski, P.M., Betts, R.P., Coates, S., 1998. Performance tested method certification of BAX for screening Salmonella: a case study. J. AOAC Int. 81, 1147-1154.
    • (1998) J. AOAC Int. , vol.81 , pp. 1147-1154
    • Mrozinski, P.M.1    Betts, R.P.2    Coates, S.3
  • 28
    • 0001183473 scopus 로고    scopus 로고
    • Microbiological safety evaluations and recommendations on fresh produce
    • National advisory committee on microbiological criteria for foods
    • NACMCF, 1999. National advisory committee on microbiological criteria for foods. Microbiological safety evaluations and recommendations on fresh produce. Food Control 10, 117-143.
    • (1999) Food Control , vol.10 , pp. 117-143
  • 29
    • 0033547721 scopus 로고    scopus 로고
    • Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR
    • Rijpens, N., Herman, L., Vereecken, F., Jannes, G., Smedt, J.D., Zutter, L.D., 1999. Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR. Int. J. Food Microbiol. 46, 37-44.
    • (1999) Int. J. Food Microbiol. , vol.46 , pp. 37-44
    • Rijpens, N.1    Herman, L.2    Vereecken, F.3    Jannes, G.4    Smedt, J.D.5    Zutter, L.D.6
  • 30
    • 0001020764 scopus 로고
    • Microbial contamination of vegetables irrigated with sewage effluent by the drip method
    • Sadovski, A., Fattal, Y.B., Goldberg, D., 1978. Microbial contamination of vegetables irrigated with sewage effluent by the drip method. J. Food Prot. 41, 336-340.
    • (1978) J. Food Prot. , vol.41 , pp. 336-340
    • Sadovski, A.1    Fattal, Y.B.2    Goldberg, D.3
  • 31
    • 0032005940 scopus 로고    scopus 로고
    • Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction
    • Scheu, P.M., Berghof, K., Stahl, U., 1998. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction. Food Microbiol. 15, 13-31.
    • (1998) Food Microbiol. , vol.15 , pp. 13-31
    • Scheu, P.M.1    Berghof, K.2    Stahl, U.3
  • 32
    • 0035543264 scopus 로고    scopus 로고
    • Foodborne outbreaks in Canada linked to produce
    • Sewell, A.M., Farber, J.M., 2001. Foodborne outbreaks in Canada linked to produce. J. Food Prot. 64, 163-187.
    • (2001) J. Food Prot. , vol.64 , pp. 163-187
    • Sewell, A.M.1    Farber, J.M.2
  • 33
    • 0034969592 scopus 로고    scopus 로고
    • Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp, and Listeria monocytogenes on fresh fruits and vegetables
    • Shearer, A.E.H., Strapp, C.M., Joerfer, R.D., 2001. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp, and Listeria monocytogenes on fresh fruits and vegetables. J. Food Prot. 64, 788-795.
    • (2001) J. Food Prot. , vol.64 , pp. 788-795
    • Shearer, A.E.H.1    Strapp, C.M.2    Joerfer, R.D.3
  • 34
    • 0035406381 scopus 로고    scopus 로고
    • Quantitative detection of Escherichia coli O157:H7 in surface waters by using immunomag-netic electrochemiluminescence
    • Shelton, D.R., Karns, J.S., 2001. Quantitative detection of Escherichia coli O157:H7 in surface waters by using immunomag-netic electrochemiluminescence. Appl. Environ. Microbiol. 67, 2908-2915.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 2908-2915
    • Shelton, D.R.1    Karns, J.S.2
  • 35
    • 0036010253 scopus 로고    scopus 로고
    • Microbial evaluation of selected fresh produce obtained at retail markets
    • Thunberg, R.L., Tran, T.T., Bennett, R.W., Matthews, R.N., Belay, N., 2002. Microbial evaluation of selected fresh produce obtained at retail markets. J. Food Prot. 65, 677-682.
    • (2002) J. Food Prot. , vol.65 , pp. 677-682
    • Thunberg, R.L.1    Tran, T.T.2    Bennett, R.W.3    Matthews, R.N.4    Belay, N.5
  • 37
    • 0036006083 scopus 로고    scopus 로고
    • Cross-contamination of lettuce with Escherichia coli O157:H7
    • Wachtel, M.R., Charkowski, A.O., 2002. Cross-contamination of lettuce with Escherichia coli O157:H7. J. Food Prot. 65, 465-470.
    • (2002) J. Food Prot. , vol.65 , pp. 465-470
    • Wachtel, M.R.1    Charkowski, A.O.2
  • 38
    • 0035653253 scopus 로고    scopus 로고
    • Prevalence of Campylobacter spp, Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington D.C., area
    • Zhao, C., Ge, B., Villena, J.D., Sudler, R., Yeh, E., Zhao, S., White, D.G., Wagner, D., Meng, J., 2001. Prevalence of Campylobacter spp, Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington D.C., area. Appl. Environ. Microbiol. 67, 5431-5436.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 5431-5436
    • Zhao, C.1    Ge, B.2    Villena, J.D.3    Sudler, R.4    Yeh, E.5    Zhao, S.6    White, D.G.7    Wagner, D.8    Meng, J.9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.