Detection of Salmonella spp. in food products by polymerase chain reaction and hybridization assay in microplate format

Letters in Applied Microbiology

Volumn 24, Issue 2, 1997, Pages 113-116

  Soumet, C ^a   Ermel, G ^a   Salvat, G ^a   Colin, P ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; CHAINS; FOOD MICROBIOLOGY; FOOD PRODUCTS; SALMONELLA;

AGAROSE GEL; COVALENTLY BOUND; DNA TARGETS; ENZYMATIC REACTION; HYBRIDISATION; HYBRIDIZATION ASSAY; MICRO WELLS; MICROPLATE FORMATS; SALMONELLA SPP; TARGET SEQUENCES;

POLYMERASE CHAIN REACTION;

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; CHICKEN; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA;

EID: 0031037804     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.00358.x     Document Type: Article

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