A rapid, sensitive and automated method for detection of Salmonella species in foods using AG-9600 amplisensor analyzer

Journal of Applied Microbiology

Volumn 83, Issue 3, 1997, Pages 314-321

  Chen, S ^a,b   Yee, A ^b   Griffiths, M ^a   Wu, K Y ^c   Wang, C N ^c   Rahn, K ^d   De Grandis, S A ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

^c Biotronics Corporation   (United States)

^d Health of Animals Laboratory   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; ELECTROPHORESIS; FLUORESCENCE; MEATS; SALMONELLA;

AUTOMATED METHODS; COLONY FORMING UNITS; DETECTION LIMITS; DNA SIGNALS; FLUOROGENICS; RAPID METHOD; RAW MILK; SEMI-SOLIDS; SENSITIVE METHOD; TARGET SEQUENCES;

POLYMERASE CHAIN REACTION;

DNA;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; COLONY FORMING UNIT; CULTURE MEDIUM; DNA SEQUENCE; FOOD CONTAMINATION; MEAT; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030870820     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00226.x     Document Type: Article

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