Occurrence of inhibitory compounds in spent growth media that interfere with acid-tolerance mechanisms of enteric pathogens

International Journal of Food Microbiology

Volumn 91, Issue 2, 2004, Pages 175-183

  Chen, Yingru ^a,b   Liming, Samantha Hu ^a,b   Bhagwat, Arvind A ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b DEPARTMENT OF ELECTRONICS AND COMPUTER ENGINEERING   (Singapore)

Author keywords

Escherichia coli O157:H7; Microbial food safety; Salmonella; Vibrio

Indexed keywords

FOOD ADDITIVE;

ACID TOLERANCE; ARTICLE; BACTERIAL STRAIN; CELL PH; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD SAFETY; HEAT TOLERANCE; MOLECULAR WEIGHT; NONHUMAN; PATHOGENESIS; SHIGELLA FLEXNERI; TEMPERATURE; VIBRIO CHOLERAE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA; SHIGELLA; SHIGELLA FLEXNERI; VIBRIO; VIBRIO CHOLERAE;

EID: 1242315595     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00379-9     Document Type: Article

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