Storage temperature effect on histamine formation in big eye tuna and skipjack

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 644-647

  Silva, Célia C G ^b   Da Ponte, Duarte J B ^a   Enes Dapkevicius, Maria L N ^a  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Biogenic amines; Fish; Histamine; Tuna

Indexed keywords

BACTERIA (MICROORGANISMS); KATSUWONUS PELAMIS; PELAMIS; PSEUDOMUGIL; SCOMBRIDAE GEN. SP.; THUNNUS OBESUS;

EID: 0032445986     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15803.x     Document Type: Article

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