Post-mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster during Storage

Fisheries Science

Volumn 62, Issue 5, 1996, Pages 821-824

  Yamanaka, Hideaki ^a   Shimada, Reiko ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Alanine; ATP and related compounds; Free amino acids; Freshness; Japanese spiny lobster; K value; Ornithine

Indexed keywords

PANULIRUS JAPONICUS; PONTOPHILUS SPINOSUS; SPINY;

EID: 0000165783     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.821     Document Type: Article

References (9)

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