Development of biogenic amines in yellowfin tuna (Thunnus albacares): Effect of storage and correlation with decarboxylase-positive bacterial flora

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 292-301

  Du, W X ^a   Lin, C M ^a   Phu, A T ^a   Cornell, J A ^a   Marshall, M R ^a   Wei, C I ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Biogenic amines; Capillary electrophoresis; Fluorometric analysis; Tuna

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTER; ENTEROBACTER AGGLOMERANS; ENTEROBACTER INTERMEDIUM; ENTEROBACTER INTERMEDIUS; MORGANELLA MORGANII; PANTOEA; PANTOEA AGGLOMERANS; PROTEUS VULGARIS; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SCOMBRIDAE GEN. SP.; SERRATIA; SERRATIA LIQUEFACIENS; THUNNUS; THUNNUS ALBACARES;

EID: 0036186186     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11400.x     Document Type: Article

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