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Volumn 81, Issue 6, 2001, Pages 551-558

Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake

Author keywords

Bulk storage; Combination; Controlled and modified atmosphere; Hake; Retail packages

Indexed keywords

ATMOSPHERIC PRESSURE; DAY LENGTH; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; MALONALDEHYDE; NITROGEN; PH; SHELF LIFE; THIOBARBITURIC ACID; TRIMETHYLAMINE;

EID: 0035340272     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.844     Document Type: Article
Times cited : (20)

References (37)
  • 1
    • 0005040434 scopus 로고
    • Fish and shellfish and their products
    • Ed by Silliker JH, Elliott RP, Baird-Parker AC and Roberts TA, Academic Press, New York
    • (1980) Microbial Ecology of Foods , vol.2 , pp. 567-605
    • Liston, J.1
  • 11
    • 0003918075 scopus 로고    scopus 로고
    • 2: Estudios de índices de calidad convencionales, aminoácidos libres y aminas biógenas
    • Facultad de Veterinaria, Universidad Complutense de Madrid
    • (1997) Doctoral Thesis
    • Ruiz-Capillas, C.1
  • 21
    • 84894419395 scopus 로고
    • Direct determination of the thiobarbituric acid value in trichloroacetic acid extracts of fish as a measure of oxidative rancidity
    • (1970) Fette. Seifen, Anstrichmittel , vol.72 , pp. 1084-1087
    • Vyncke, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.