Biogenic amines formation in Bigeye tuna steaks and whole Skipjack tuna

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2056-2060

  Rossi, S ^b   Lee, C ^b   Ellis, P C ^a,b   Pivarnik, L F ^b  

^a RHODE ISLAND DEPARTMENT OF HEALTH   (United States)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Biogenic amines; Cadaverine; Histamine; Putrescine; Tuna fish

Indexed keywords

KATSUWONUS PELAMIS; PELAMIS; SCOMBRIDAE GEN. SP.; THUNNUS; THUNNUS OBESUS;

EID: 0036690850     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09500.x     Document Type: Article

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