Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults

Public Health Nutrition

Volumn 8, Issue 3, 2005, Pages 327-337

  Cosgrove, Meadhbh ^a   Flynn, Albert ^a   Kiely, Máiréad ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Adults; Composite foods; Ireland; Meat and meat products; Nutrient contribution

Indexed keywords

CYANOCOBALAMIN; IRON; NICOTINIC ACID; PROTEIN; PYRIDOXINE; THIAMINE; VITAMIN D; ZINC;

ADULT; ARTICLE; EDUCATION; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; IRELAND; MALE; MANUAL LABOR; MEAT; NUTRIENT; PRIORITY JOURNAL;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ANIMALS; DIET RECORDS; FEMALE; FOOD HABITS; HUMANS; IRELAND; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; STATISTICS, NONPARAMETRIC;

EID: 18844416598     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004692     Document Type: Article

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