A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis

European Journal of Clinical Nutrition

Volumn 53, Issue 2, 1999, Pages 158-163

  Morabia, A ^a,b   Bernstein, M S ^a   Heritier S ^a   Beer Borst, S ^a  

^a Faculty of Medicine   (Switzerland)

^b UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

Beef; Bovine spongiform encephalopathy; Diet; Survey

Indexed keywords

PROTEIN; RETINOL;

ADULT; AGE; AGED; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; CHICKEN; CONTROLLED STUDY; COW; EATING HABIT; EPIDEMIOLOGICAL DATA; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; POPULATION RESEARCH; PROTEIN INTAKE; QUESTIONNAIRE; SEA FOOD; SEX DIFFERENCE; SWITZERLAND;

ANIMALIA; BOVINAE; GALLUS GALLUS;

EID: 0033002403     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600693     Document Type: Article

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