Vitamin D intakes in 18-64-y-old Irish adults

European Journal of Clinical Nutrition

Volumn 58, Issue 11, 2004, Pages 1509-1517

  Hill, T R ^a   O'Brien, M M ^a   Cashman, K D ^a   Flynn, A ^a   Kiely, M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dietary intakes; Food composition data; Food consumption data; Vitamin D

Indexed keywords

COLECALCIFEROL; ERGOCALCIFEROL; VITAMIN D;

ADULT; AGE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG; FEEDING BEHAVIOR; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IRELAND; MALE; MEAT; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; SEX DIFFERENCE; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADOLESCENT; ADULT; AGE FACTORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIET SURVEYS; DIETARY SUPPLEMENTS; FEMALE; FOOD ANALYSIS; HUMANS; IRELAND; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SEX FACTORS; VITAMIN D;

EID: 8844286827     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602001     Document Type: Article

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