Macronutrient intakes and food sources in Irish adults: Findings of the North/South Ireland Food Consumption Survey

Public Health Nutrition

Volumn 4, Issue 5A, 2001, Pages 1051-1060

  Harrington, K E ^a,b   McGowan, M J ^a,b   Kiely, M ^c   Robson, P J ^d   Livingstone, M B E ^a   Morrissey, P A ^d   Gibney, M J ^a  

^a ST JAMES S HOSPITAL   (Ireland)

^b TRINITY COLLEGE DUBLIN   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Alcohol; Carbohydrate; Dietary recommendations; Fat; Food sources; Ireland; Macronutrient; Protein

Indexed keywords

ALCOHOL;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; IRELAND; MALE; NUTRIENT; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; PROTEIN INTAKE; UNITED KINGDOM;

ADOLESCENT; ADULT; ALCOHOLIC BEVERAGES; ANALYSIS OF VARIANCE; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH PROMOTION; HUMANS; IRELAND; MALE; MIDDLE AGED; NORTHERN IRELAND; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS;

EID: 0034750177     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001186     Document Type: Article

References (62)

1. Nutrition and dietary carcinogens
2. The Fourth DeWitt S. Goodman lecture. Novel approaches to the prevention of colon cancer by nutritional manipulation and chemoprevention
3. Nutritional factors in human cancers
4. Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey
5. The North/South Ireland Food Consumption Survey: Survey design and methodology
6. Clues for the development of food-based dietary guidelines: How are dietary targets being achieved by UK consumers?
7. Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys
8. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
9. Assessment of food intakes: Are we measuring what people eat?
10. est) in the North/South Ireland Food Consumption Survey
11. Dietary guidelines and patterns of food and nutrient intake in Sweden
12. Dietary recommendations and prevailing food and nutrient intakes in Germany
13. Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey
14. Dietary methods research in the third National Health and Nutrition Examination Survey: Underreporting of energy intake
15. Who are the low energy reporters in the Dietary and Nutritional Survey of British Adults?
16. Characteristics of the low-energy reporters in a longitudinal national dietary survey
17. Energy under-reporting in Swedish and Irish dietary surveys: Implications for food-based dietary guidelines
18. Increasing prevalence of under-reporting does not necessarily distort dietary surveys
19. Dietary guidelines and patterns of intake in Denmark
20. Nutrient and food intakes in selected subgroups of Belgian adults
21. An overview of health risks and benefits of alcohol consumption
22. Alcohol and coronary artery disease
23. Alcohol and athero-sclerosis
24. Optimal protein intakes in the human diet
25. The North/South Ireland Food Consumption Survey: Mineral intakes in 18-64-year-old adults