The importance of composite foods for estimates of vegetable and fruit intakes

Public Health Nutrition

Volumn 6, Issue 7, 2003, Pages 711-726

  O'Brien, M M ^a   Kiely, M ^a   Galvin, M ^a   Flynn, A ^a  

^a NONE

Author keywords

Adults; Composite foods; Dietary recommendations; Food Consumption Survey; Fruit intakes; Methodology; North South Ireland; Potato intakes; Vegetable intakes

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; CAROTENE; COPPER; FAT; FOLIC ACID; PANTOTHENIC ACID; PYRIDOXINE; RETINOL; STARCH; THIAMINE;

ADULT; APPLE; BANANA; CALORIC INTAKE; DIETARY FIBER; EDUCATION; FEMALE; FOOD; FRUIT; HUMAN; IRELAND; MALE; NUTRIENT; ORANGE JUICE; POTATO; PRIORITY JOURNAL; REVIEW; SOCIAL CLASS; VEGETABLE;

ADOLESCENT; ADULT; DIET RECORDS; EDUCATIONAL STATUS; FEMALE; FOOD ANALYSIS; FOOD HABITS; FRUIT; HUMANS; IRELAND; MALE; MIDDLE AGED; NUTRITION POLICY; SMOKING; SOCIAL CLASS; SOLANUM TUBEROSUM; VEGETABLES;

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 0142246398     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003475     Document Type: Review

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