SCOPUS 정보 검색 플랫폼

Public Health Nutrition

Volumn 4, Issue 5 A, 2001, Pages 1037-1042

The North/South Ireland Food Consumption Survey: Survey design and methodology

(6) Harrington, K a,b Robson, P c Kiely, M d Livingstone, M c Lambe, J b Gibney, M a

a ST JAMES S HOSPITAL (Ireland)

b TRINITY COLLEGE DUBLIN (Ireland)

c UNIVERSITY OF ULSTER (United Kingdom)

d UNIVERSITY COLLEGE CORK (Ireland)

Author keywords

Anthropometry; Design; Dietary assessment; Food consumption survey; Food diary; Ireland; Methodology; Questionnaires

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; DATA BASE; DIET RESTRICTION; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH STATUS; HEALTH SURVEY; HUMAN; IRELAND; LIFESTYLE; METHODOLOGY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; UNITED KINGDOM;

EID: 0034750673 PISSN: 13689800 EISSN: None Source Type: Journal
DOI: 10.1079/PHN2001184 Document Type: Article

Times cited : (108)

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