'Meat or wheat for the next millennium?' Plenary lecture. Alternative futures for world cereal and meat consumption

Proceedings of the Nutrition Society

Volumn 58, Issue 2, 1999, Pages 219-234

  Rosegrant, Mark W ^a,b   Leach, Nancy ^a   Gerpacio, Roberta V ^c  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^b INTERNATIONAL WATER MANAGEMENT INSTITUTE   (Sri Lanka)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cereal consumption; Dietary patterns; Global food model; Meat consumption

Indexed keywords

AGRICULTURE; CONFERENCE PAPER; DEVELOPED COUNTRY; DEVELOPING COUNTRY; ECONOMIC DEVELOPMENT; ENERGY CONSUMPTION; FOOD INTAKE; MALNUTRITION; MEAT; WHEAT;

CEREALS; CHILD; CHILD, PRESCHOOL; DEVELOPING COUNTRIES; DIET; HUMANS; MEAT; NUTRITION DISORDERS; NUTRITION POLICY;

TRITICUM AESTIVUM;

EID: 0032783080     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0029665199000312     Document Type: Article

References (10)

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