Contribution of animal source foods in improving diet quality and function in children in the developing world

Nutrition Research

Volumn 22, Issue 1-2, 2002, Pages 193-220

  Neumann, Charlotte ^a,b   Harris, Diane M ^a,b   Rogers, Lisa M ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Animal source foods; Children; Diet quality; Micronutrients

Indexed keywords

CYANOCOBALAMIN; IRON; MINERAL; PROTEIN; RETINOL; TRACE ELEMENT; TRACE METAL; VITAMIN; ZINC;

ANIMAL PRODUCT; CHILD; CHILD GROWTH; COGNITION; DEVELOPING COUNTRY; DIET; DIET SUPPLEMENTATION; HUMAN; MALNUTRITION; MEAT; MENTAL DEFICIENCY; MILK; PRIORITY JOURNAL; PROTEIN CALORIE MALNUTRITION; REVIEW;

ANIMALIA;

EID: 0036169274     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00374-8     Document Type: Review

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