Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: A comparative assessment with other olive oil biophenols

Redox Report

Volumn 4, Issue 3, 1999, Pages 113-121

  Masella, Roberta ^a   Cantafora, A ^a   Modesti, D ^a   Cardilli, A ^a   Gennaro, L ^a   Bocca, A ^a   Coni, E ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; CAFFEIC ACID; CHOLESTEROL; CHOLESTEROL ESTER; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; OLIVE OIL; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; PROTOCATECHUIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; LIPID PEROXIDATION; PRIORITY JOURNAL;

ANTIOXIDANTS; ARACHIDONIC ACID; CHOLESTEROL; FATTY ACIDS; HUMANS; HYDROXYBENZOIC ACIDS; LINOLEIC ACID; LIPID PEROXIDES; LIPOPROTEINS, LDL; PHENOLS; PLANT OILS; PYRANS;

EID: 0032797024     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1179/135100099101534792     Document Type: Article

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