Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements

Free Radical Research

Volumn 39, Issue 2, 2005, Pages 175-183

  Hötzer, Karsten A ^a   Henriquez, Carola ^a   Pino, Eduardo ^a   Miranda Rottmann, Soledad ^b   Aspillaga, Augusto ^b   Leighton, Federico ^b   Lissi, Eduardo ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Chemiluminescence; Copper; Low density lipoproteins; Red Win

Indexed keywords

COPPER; DEFEROXAMINE; EDETIC ACID; HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; METAL CHELATE; SCAVENGER;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; CHEMICAL REACTION; CHEMOLUMINESCENCE; CONTROLLED STUDY; DECOMPOSITION; HUMAN; LIPID OXIDATION; RED WINE;

ABSORPTION; ANTIOXIDANTS; BENZOTHIAZOLES; CHEMILUMINESCENT MEASUREMENTS; CHOLESTEROL, LDL; COPPER; FREE RADICAL SCAVENGERS; HUMANS; IRON; KINETICS; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES; SULFONIC ACIDS; TIME FACTORS; WINE;

EID: 15844381961     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760400014563     Document Type: Article

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