Functional, sensory, and microbiological properties of restructured beef and emu steaks

Journal of Food Science

Volumn 64, Issue 6, 1999, Pages 1052-1054

  Shao, C H ^a   Avens, J S ^a   Schmidt, Glenn R ^a   Maga, J A ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Beef; Emu; Microbiology; Restructure; Steaks

Indexed keywords

EID: 0033383386     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12280.x     Document Type: Article

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