Effects of raw binder system, meat cut and prior freezing on restructured beef

Meat Science

Volumn 53, Issue 4, 1999, Pages 233-239

  Boles, J A ^a   Shand, P J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033442132     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00062-5     Document Type: Article

References (20)

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