Quality of restructured hams manufactured with PSE pork as affected by water binders

Journal of Food Science

Volumn 63, Issue 6, 1998, Pages 1007-1011

  Motzer, E A ^a,b   Carpenter, J A ^c   Reynolds, A E ^c   Lyon, C E ^d  

^a UNIVERSITY OF GEORGIA   (United States)

^b SEALED AIR CORPORATION   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

^d RUSSELL RESEARCH CENTER   (United States)

Author keywords

Carrageenan; PSE; Soy protein; Starch

Indexed keywords

GLYCINE MAX;

EID: 0032427129     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15843.x     Document Type: Article

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