Preservation of scallop adductor muscle in oxygenated artificial seawater

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Seki, N ^a   Niki, T ^a   Ishikawa, D ^a   Kimura, M ^a   Nozawa, H ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Aerobic respiration; ATP; Freshness; Preservation; Scallop adductor muscle

Indexed keywords

MIZUHOPECTEN YESSOENSIS; PATINOPECTEN; PECTINIDAE;

EID: 18344413093     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06326.x     Document Type: Article

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