Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Tellez Luis S J ^a   Ramirez J A ^a   Vazquez M ^a,b  

^a UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

^b Area de Tecn de los Alimentos   (Spain)

Author keywords

Fish; Microbial; Restructured; Sorghum; Transglutaminase

Indexed keywords

CYCLOPSETTA; CYCLOPSETTA CHITTENDENI; PLEURONECTOIDEI; STREPTOVERTICILLUM LADAKANAUM;

EID: 1242322168     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17868.x     Document Type: Article

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