Thermal properties of restructured beef products at different isothermal temperatures

Journal of Food Science

Volumn 63, Issue 3, 1998, Pages 481-484

  Tsai, Shwu Jene ^b   Unklesbay, Nan ^a   Unklesbay, Kenneth ^a   Clarke, Andrew ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b Univ of Missouri

Author keywords

Caseinate; Restructured beef; Soy protein; Thermal conductivity

Indexed keywords

EID: 0031833439     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15768.x     Document Type: Article

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