Olive oil and cancer

Grasas y Aceites

Volumn 55, Issue 1, 2004, Pages 33-41

  López, Sergio ^a   Pacheco, Yolanda M ^a   Bermúdez, Beatriz ^a   Abia, Rocío ^a   Muriana, Francisco J G ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidants; Mediterranean diet; Minor compounds; Monounsaturated fatty acids; Olive oil; Phenolics

Indexed keywords

ANTIOXIDANTS; BIOLOGICAL ORGANS; CELLS; DISEASES; DNA; FATTY ACIDS; NUTRITION; PHENOLIC RESINS; TUMORS;

MEDITERRANEAN DIET; MINOR COMPOUNDS; MONOSATURATED FATTY ACIDS; OLIVE OIL; PHENOLICS;

OILS AND FATS;

EID: 11144277866     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i1.145     Document Type: Article

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