Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic β-glycosidase

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3198-3203

  Briante, Raffaella ^a   La Cara, Francesco ^a   Tonziello, Maria Pia ^a   Febbraio, Ferdinando ^a   Nucci, Roberto ^a  

^a INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

Author keywords

glycosidase; 3,4 dihydroxy phenylethanol; Antioxidant activity; Elenolic acid; Oleuropein

Indexed keywords

GLYCOSIDASE; HYDROXYTYROSOL; OLEUROPEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG HYDROLYSIS; DRUG PURIFICATION; DRUG STRUCTURE; FATTY ACID OXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; GLYCOSIDE HYDROLASES; HYDROLYSIS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; PYRANS;

EID: 0034851459     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001342r     Document Type: Article

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