Specific fatty acids and risks of breast and prostate cancer: Dietary intake

American Journal of Clinical Nutrition

Volumn 66, Issue 6 SUPPL., 1997, Pages

  Willett, Walter C ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Breast cancer; Diet; Dietary fat; Fat; Fatty acids; Linoleic acid; N 3 fatty acids; Prostate cancer

Indexed keywords

FATTY ACID; FISH OIL; LINOLEIC ACID; OMEGA 3 FATTY ACID;

BREAST CANCER; CANCER EPIDEMIOLOGY; CANCER RISK; CONFERENCE PAPER; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; HUMAN; PROSTATE CANCER;

ANIMALIA;

EID: 0030662307     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.6.1557S     Document Type: Conference Paper

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