Changes in gas-chromatographic volatiles of young Airen wines during bottle storage

Food Chemistry

Volumn 56, Issue 4, 1996, Pages 399-403

  Gonzalez Vinas M A ^a   Perez Coello, M S ^a   Salvador, M D ^a   Cabezudo, M D ^c   Martin Alvarez, P J ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; ISOPENTYL ACETATE; SUCCINIC ACID; VOLATILE AGENT;

ARTICLE; CHEMICAL COMPOSITION; DISCRIMINANT ANALYSIS; FOOD STORAGE; GAS CHROMATOGRAPHY; SPAIN; TIME; WINE;

EID: 0030220743     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00207-3     Document Type: Article

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