Determination of volatile compounds in Txakoli wine from Biscay by gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 778, Issue 1-2, 1997, Pages 225-234

  Escobal, A ^a   Iriondo, C ^a   Laborra, C ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Food analysis; Volatile organic compounds; Wine

Indexed keywords

CITRAL; MALIC ACID; VANILLIC ACID; VOLATILE AGENT;

CONFERENCE PAPER; DRUG DETERMINATION; EXTRACTION; FERMENTATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; PHYTOCHEMISTRY; PRIORITY JOURNAL; TECHNIQUE; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SPAIN; VOLATILIZATION; WINE;

VITIS SP.;

EID: 0030839746     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00474-3     Document Type: Conference Paper

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