Comparison of amberlite XAD-2/freon 11 extraction with liquid/liquid extraction for the determination of wine flavor components

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 818-822

  Zhou, Yongwu ^a   Riesen, Roland ^a   Gilpin, Christina S ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Amberlite XAD 2 extraction; Capillary gas chromatography; Liquid liquid extraction; Wine volatiles

Indexed keywords

EID: 0000119979     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950593a     Document Type: Review

References (16)

1. Blanch, G. P.; Reglero, G.; Herraiz, M. Analysis of wine aroma by off-line supercritical fluid extraction-gas chromatography. J. Agric. Food Chem. 1995, 43, 1251-1258.
2. Garcia-Jares, C.; Garcia-Martin, S.; Cela-Torrijos, R. Analysis of some highly volatile compounds of wine by means of purge and cold trapping injector capillary gas chromatography. J. Agric. Food Chem. 1995, 43, 764-768.
3. Gunata, Y. Z.; Bayonove, C. L.; Baumes, R. L.; Cordonnier, R. E. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. J. Chromatogr. 1985, 331, 83-90.
4. Macaulay, L. E.; Morris, J. R. Influence of cluster exposure and winemaking processes on monoterpenes and wine olfactory evaluation of golden muscat. Am. J. Enol. Vitic. 1993, 44, 198-204.
5. Marais, J. A reproducible capillary gas chromatographic technique for the determination of specific terpenes in grape juice and wine. S. Afr. J. Enol. Vitic. 1986, 7, 21-25.
6. Park, S. K.; Noble, A. C. Monoterpenes and monoterpenes glycosides in wine aromas. In Beer and Wine Production: Analysis, Characterization, and Technological Advances; Gump, B. H., Ed.; American Chemical Society: Washington, DC, 1993; pp 98-109.
7. Park, S. K.; Morrison, J. C.; Adama, D. O.; Noble, A. C. Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of muscat of Alexandria grapes during development. J. Agric. Food Chem. 1991, 39, 514-518.
8. Rapp, A. Wine aroma substances from gas chromatographic analysis. In Modern Methods of Plant Analysis; Linskens, H., Jackson, J., Eds.; Springer-Verlag: Berlin, 1988; pp 29-65.
9. Rapp, A.; Hastrich, H.; Engel, L.; Knipser, W. Possibilities of characterizing wine quality and vine varieties by means of capillary chromatography. In Flavor of Food and Beverages; American Chemical Society, Division of Agricultural and Food Chemistry (Flavour Symposium): Washington, DC, 1980.
10. Versini, G.; Orriols, I.; Serra, A. D. Aroma components of Galician Albarino, Loureira and Godello wines. Vitis 1994, 33, 165-170.
11. Webster, D. R.; Edwards, C. G.; Spayd, S. E.; Peterson, J. C.; Seymour, B. J. Influence of vineyard nitrogen fertilization on the concentrations of monoterpenes, higher alcohols, and esters in aged Riesling wines. Am. J. Enol. Vitic. 1993, 44, 275-284.
12. Wildenradt, H. L.; Singleton, V. L. The production of aldehydes as a result of oxidation of polyphenolic compounds and its relation to wine aging. Am. J. Enol. Vitic. 1974, 25, 119-126.
13. Wilgilius, B.; Boren, H.; Grimvall, A.; Lundgren, B. V.; Savenhed, R. Systematic approach to adsorption on XAD-2 resin for the concentration and analysis of trace organics in water below the μg/L level. J. Chromatogr. 1987, 391, 169-182.
14. Williams, P. J. Hydrolytic flavor release in fruit and wines through hydrolysis of non-volatile precursors. In Flavor Science Sensible Principles and Techniques; Acree, T. E., Teranishi, R., Eds.; American Chemical Society: Washington, DC, 1993; pp 287-303.
15. 18 reversed-phase liquid chromatography for the isolation of monoterpenes glycosides and nor-isoprenoid precursors from grape juice and wines. J. Chromatogr. 1982, 235, 471-480.
16. Yang, X.; Peppard, T. Solid-phase microextraction for flavor analysis. J. Agric. Food Chem. 1994, 42, 1925-1930.