Formation and occurrence of flavor components in Noble muscadine wine

Food Chemistry

Volumn 56, Issue 4, 1996, Pages 373-376

  Lamikanra, Olusola ^a   Grimm, Casey C ^b   Inyang, Inyang D ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENZENE DERIVATIVE; FATTY ACID ESTER; FLAVORING AGENT; PHENETHYL ALCOHOL; SUCCINIC ACID;

ARTICLE; BIOSYNTHESIS; FERMENTATION; FLAVOR; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; TIME; WINE;

VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 0030220847     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00183-2     Document Type: Article

References (14)

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