Phenolic content of olive oil is reduced in extraction and refining: Analysis of phenolic content of three grades of olive and ten seed oils

Asia Pacific Journal of Clinical Nutrition

Volumn 5, Issue 2, 1996, Pages 105-107

  Colquhoun, D M ^a  

^a WESLEY HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344459975     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Ferro-Luzzi A, Sette S. The Mediterranean Diet: An attempt to define its present and past composition. Eur J Clin Nutr 1989; 43(Suppl 2), 13-29.
2. Keys A, Menotti A, Aravanis C, et al. The Seven Countries Study. 2,289 deaths in 15 years. Prev Med 1984: 13:141-154.