Intake of Dietary Fat and Vitamin in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Journal of Korean Medical Science

Volumn 18, Issue 4, 2003, Pages 534-540

  Do, Min Hee ^a   Lee, Sang Sun ^a   Jung, Pa Jong ^a   Lee, Min Hyuk ^b  

^a Hanyang University   (South Korea)

^b Soonchunhyang University   (South Korea)

Author keywords

Breast cancer; Case control study; Fat intake; Fatty acid intake; Vitamin intake

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; RETINOL; RIBOFLAVIN; THIAMINE;

ADULT; AGED; ARTICLE; BREAST CARCINOMA; CANCER RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; KOREA; MAJOR CLINICAL STUDY; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK ASSESSMENT; TUMOR BIOPSY; VITAMIN INTAKE;

EID: 0346158480     PISSN: 10118934     EISSN: None     Source Type: Journal    
DOI: 10.3346/jkms.2003.18.4.534     Document Type: Article

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