Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

British Journal of Cancer

Volumn 85, Issue 3, 2001, Pages 372-378

  Dai, Q ^a,e   Shu, X O ^a   Jin, F ^b   Potter, J D ^c   Kushi, L H ^d   Teas, J ^e   Gao, Y T ^b   Zheng, W ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c Fred Hutchinson Cancer Research Center   (United States)

^d Och Spine at New York Presbyterian Hospitals   (United States)

^e UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Body mass index; Breast cancer; ER and PR; Soyfood

Indexed keywords

ADULT; ARTICLE; BODY MASS; BREAST CANCER; CANCER RISK; CHINA; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; SOYBEAN;

BODY CONSTITUTION; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; QUESTIONNAIRES; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS; SOYBEANS;

EID: 0035800440     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1054/bjoc.2001.1873     Document Type: Article

References (37)

1. Phyto-oestrogens and Western diseases
2. Insulin resistance and breast-cancer risk
3. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai
4. Soy protein isolate depleted for isoflavones prevents DMBA-induced mammary tumors in female rats
5. Modest hormonal effects of soy isoflavones in postmenopausal women
6. Risk of breast cancer associated with intake of specific foods and food groups
7. Circulating concentrations of insulin-like growth factor-1 and risk of breast cancer
8. Breast cancer
9. Occurrence of breast cancer in relation to diet and reproductive history: A case-control study in Fukuoka, Japan
10. A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status
11. The variable metabolic response to dietary isoflavones in humans
12. Soya foods and breast cancer risk: A prospective study in Hiroshima and Nagasaki, Japan
13. Dietary effects on breast-cancer risk in Singapore
14. Risk factors for breast cancer by age and menopausal status: A case-control study in Singapore
15. Decreased ovarian hormones during a soya diet: Implications for breast cancer prevention
16. Phyto-oestrogens and breast cancer
17. Sex hormones in obese premenopausal women and their relationships to body fat mass and distribution, B cell function and diet composition
18. Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women
19. Dietary relationships with early onset (under age 45) breast cancer in a case-control study in the United States: Influence of chemotherapy treatment
20. Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer
21. Progesterone and estrogen receptors and mammary neoplasia in the Iowa Women's Health Study: How many kinds of breast cancer are there?
22. Study of diet, biomarkers and cancer risk in the United States, China and Costa Rica
23. Obesity, insulin resistance and diabetes - A worldwide epidemic
24. Adipose tissue as a source of hormones
25. Oestradiol treatment increases the sensitivity of MCF-7 cells for the growth stimulatory effect of IGF-1
26. Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys
27. Diet and premenopausal bilateral breast cancer: A case-control study
28. Tofu and risk of breast cancer in Asian Americans
29. Soy intake and risk of breast cancer in Asians and Asian Americans
30. Diet and breast cancer in Shanghai and Tianjin, China
31. Urinary excretion of isoflavonoids and the risk of breast cancer