Population attributable risk for breast cancer: Diet, nutrition, and physical exercise

Journal of the National Cancer Institute

Volumn 90, Issue 5, 1998, Pages 389-394

  Mezzetti, Maura ^a   La Vecchia, Carlo ^b,c   Decarli, Adriano ^b   Boyle, Peter ^a   Talamini, Renato ^d   Franceschi, Silvia ^d  

^a EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^d CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BODY MASS; BODY WEIGHT; BREAST CANCER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; EXERCISE; FAMILY HISTORY; FEMALE; FOOD PREFERENCE; HORMONAL REGULATION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MULTICENTER STUDY; POSTMENOPAUSE; RISK FACTOR; RISK MANAGEMENT; VITAMIN INTAKE;

EID: 0032481581     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/90.5.389     Document Type: Article

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