Methods for assessing the biological effects of specific plant components

Nutrition Reviews

Volumn 57, Issue 9 II, 1999, Pages 34-40

  Fahey, Jed W ^a   Clevidence, Beverly A ^b   Russell, Robert M ^c  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAROTENOID; DNA; GLUCOSINOLATE; INDOLE DERIVATIVE; INOSITOL PHOSPHATE; ISOTHIOCYANIC ACID DERIVATIVE; LIPID; OXYGEN RADICAL; PHENOL DERIVATIVE; PHYTOESTROGEN; PHYTOSTEROL; POLYPHENOL DERIVATIVE; PROTEIN; PROTEINASE INHIBITOR; SAPONIN; SULFIDE; THIOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; CELL GROWTH; CHRONIC DISEASE; CONFERENCE PAPER; DIETARY FIBER; DISEASE MARKER; ENZYME INDUCTION; GOVERNMENT; HORMONE ACTION; HUMAN; LABORATORY TEST; NONHUMAN; NUTRIENT; NUTRITIONAL SCIENCE; PHYTONUTRIENT; QUANTITATIVE ASSAY;

ANIMALIA;

EID: 0032723278     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1999.tb01805.x     Document Type: Conference Paper

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