Suppression of azoxymethane-induced rat colon carcinoma development by a fish oil component, docosahexaenoic acid (DHA)

Carcinogenesis

Volumn 18, Issue 7, 1997, Pages 1337-1342

  Takahashi, Mami ^a   Fukutake, Masato ^a   Isoi, Takashi ^a   Fukuda, Kazunori ^a   Sato, Hidetaka ^b   Yazawa, Kazunaga ^c   Sugimura, Takashi ^a   Wakabayashi, Keiji ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^c SAGAMI CHEMICAL RESEARCH CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; AZOXYMETHANE; DOCOSAHEXAENOIC ACID; FISH OIL; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2;

ADENOCARCINOMA; ANIMAL EXPERIMENT; ARTICLE; CANCER INCIDENCE; COLON CARCINOMA; CONTROLLED STUDY; INTRAGASTRIC DRUG ADMINISTRATION; LIPID METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; AZOXYMETHANE; CARCINOGENS; COLONIC NEOPLASMS; DOCOSAHEXAENOIC ACIDS; LIPIDS; MALE; PRECANCEROUS CONDITIONS; RATS; RATS, INBRED F344;

EID: 0031410749     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/18.7.1337     Document Type: Article

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