SCOPUS 정보 검색 플랫폼

TrAC - Trends in Analytical Chemistry

Volumn 22, Issue 3, 2003, Pages 160-169

Sampling and sample preparation for analysis of aromas and fragrances

(3) Augusto, Fabio a Leite e Lopes, Alexandre a Zini, Cláudia Alcaraz b

a UNIVERSITY OF CAMPINAS (Brazil)

b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL (Brazil)

Author keywords

Aroma and fragrance analysis; Sample preparation techniques

Indexed keywords

DISTILLATION; EXTRACTION; SAMPLING; SUPERCRITICAL FLUID EXTRACTION;

AROMAS;

FRAGRANCES;

FRAGRANCE;

ANALYTIC METHOD; AROMA; ATMOSPHERIC PRESSURE; DISTILLATION; EXTRACTION; HYPOBARISM; LIQUID LIQUID EXTRACTION; METHODOLOGY; PRIORITY JOURNAL; REVIEW; SAMPLING; SOLID PHASE EXTRACTION; SUPERCRITICAL FLUID; VACUUM;

EID: 0037342632 PISSN: 01659936 EISSN: None Source Type: Journal
DOI: 10.1016/S0165-9936(03)00304-2 Document Type: Review

Times cited : (121)

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